January Events and Classes
Mastering Pan Sauces: A Two Day Workshop
Institute of Culinary Education, New York City
Monday January 4th & Monday January 11th, 2016
6:00 AM – 10:00 PM, $240 per person
What do professional chefs know about getting flavorful dishes to the table quickly and effortlessly? The answer is pan sauces. Once you’ve learned a few simple steps, you’ll be able to create an infinite number of your own sauces. Join me for an instructive menu that makes the most of quick-cooking cuts of chicken, lamb, and beef. Since pan sauces are made directly in the pan you use to sear your meat, they have the benefit of being amazingly quick to prepare—sometimes even in minutes. You’ll make and enjoy a menu of: Orange-Ginger Glaze for Poultry; Cilantro-Chimichurri Sauce; Chicken with Wild Mushroom Sauce; Roasted Garlic Sauce; Lamb with Green Olive Sauce; Lamb Loin with Garlic and Rosemary Sauce; Beef Tenderloin with Cabernet-Shallot Sauce; Flank Steak with Soy-Ginger Sauce; Strip Steak with Chipotle-Tomato Sauce; and more!
To register for the class click here. Hope to see you there!