I recently did a video about cooking jellyfish for the Huffington Post as part of their series “Eating the Enemy”. You can see the video and get the recipe here.
Saving New York City from Thanksgiving Dinner Disasters
Burned the pie? Turkey undercooked? Never fear: On Wednesday I gave some tips and tricks to avoid Turkey Day trouble on WCBS in NYC. You can watch the segment here. You’re welcome.
The Daily Meal
I filmed a series of three videos for Kitchen Aid and The Daily Meal. They show me demoing how to make a seasonal Asparagus and Goat Cheese Tart as well as touring the Greenmarket in NYC. To check them out, click here.
Pigskin to Pork Belly
This Tuesday ICE capped off its NYJets Cooking School: with a night of Super Sunday-themed cooking. The crowd of over 75 fans made snacks and sweets for game day. Current Jets players, Will Colon and Austin Howard came by to enjoy the fun. I’ve never felt so petite!
Find out more at ice.edu/jets.
Alain Ducasse Visits ICE
In October, I was honored to have the chance to meet Chef Alain Ducasse –a true living legend.
Along with his long time collaborator and Corporate Chef Sylvain Portay, Chef Ducasse came to ICE to debut and demonstrate his new app – My Culinary Encyclopedia : Recipes and Techniques by Alain Ducasse. Read more about his visit on the ICE blog.
On CBS: How to Keep Your Bird From Getting Burned
Tips For Making Your Thanksgiving Turkey
November 26, 2013
Yesterday I appeared on WLNY’s The Couch to answer viewer’s questions about cooking their Thanksgivng. Click here to view the segment at CBS.com.
ABC Spotlights ICE Chef-Instructor Sabrina Sexton’s Latin Recipes
In honor of Latin Heritage month, ICE Chef-Instructor Sabrina Sexton shares several Latin recipes from ICE’s career classes with the ABC local news crew.
Click here to view the segment at abclocal.go.com