Recent Media

BLIGEEating the Enemy: Jellyfish!

I recently did a video about cooking jellyfish for the Huffington Post as part of their series “Eating the Enemy”. You can see the video and get the recipe here.

 

 


Saving New York City from Thanksgiving Dinner Disasters

Tips For Avoiding A Thanksgiving Dinner DisasterBurned the pie? Turkey undercooked? Never fear: On Wednesday I gave some tips and tricks to avoid Turkey Day trouble on WCBS in NYC. You can watch the segment here. You’re welcome.


The Daily Meal

Asparagus, Onion and Goat Cheese Tart ready to go in the oven

Asparagus, Onion and Goat Cheese Tart ready to go in the oven

 

I filmed a series of three videos for Kitchen Aid and The Daily Meal. They show me demoing how to make a seasonal Asparagus and Goat Cheese Tart as well as touring the Greenmarket in NYC. To check them out, click  here.


Pigskin to Pork Belly

NY Jets and Me

This Tuesday ICE capped off its NYJets Cooking School: with a night of Super Sunday-themed cooking.  The crowd of over 75 fans made snacks and sweets for game day. Current Jets players, Will Colon and Austin Howard came by to enjoy the fun. I’ve never felt so petite!

Find out more at ice.edu/jets.

Alain Ducasse Visits ICE

Me, Sylvain Portay, Rick Smilow, Alain Ducasse and James Briscione

Me, Sylvain Portay, Rick Smilow, Alain Ducasse and James Briscione

In October, I was honored to have the chance to meet Chef Alain Ducasse –a true living legend.

Along with his long time collaborator and Corporate Chef Sylvain Portay, Chef Ducasse came to ICE to debut and demonstrate his new app – My Culinary Encyclopedia : Recipes and Techniques by Alain Ducasse. Read more about his visit on the ICE blog.

On CBS: How to Keep Your Bird From Getting Burned

Tips For Making Your Thanksgiving Turkey

November 26, 2013

Roasted TurkeyYesterday I appeared on WLNY’s The Couch to answer viewer’s questions about cooking their Thanksgivng. Click here to view the segment at CBS.com.

ABC Spotlights ICE Chef-Instructor Sabrina Sexton’s Latin Recipes

By: ABC
September 23, 2013

In honor of Latin Heritage month, ICE Chef-Instructor Sabrina Sexton shares several Latin recipes from ICE’s career classes with the ABC local news crew.

ABC

Click here to view the segment at abclocal.go.com

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